INGREDIENTS:
* noodles - 5 oz
* coriander leaves - to taste
* celery - 1 stick
SEASONING:
* salt - 1 tsp
* MSG - 1 tsp
* soy sauce - 1 tbsp
Cooking Instructions:
1. Clean coriander leaves and celery with water and chop; put in a bowl; add seasoning.
2. Cook water in a pot; add noodle when boils; remove noodle from pot after thoroughly cooked; put noodle in the bowl; sprinkle sesame oil.
0 comments:
Post a Comment