INGREDIENTS:
* oatmeal - one bowl
* carrot - 1/3 stick
* dried mushroom - 2
* laver (dried and pressed seaweed) - 2 sheets
* celery - 1 stick
SEASONINGS:
* MSG - 2 tsp
* salt - 1 tsp
* soy sauce - 1 tbsp
Cooking Instructions:
1. peel carrot and shred; soften dried mushrooms by soaking in water, shred.
2. cook oatmeal, carrot and dried mushrooms in water over mind heat for five minutes; tear laver sheets into pieces and put into pot; add seasonings and celery; cook lightly.
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