INGREDIENTS:
* baby cucumber - 3
* hot red pepper - 1
SEASONINGS:
* salt - 1 tbsp
* sugar - 2 tbsp
* vinegar - 1 tbsp
* sesame oil - to taste
Cooking Instructions:
1. bruise baby cucumbers and cut into pieces; soak in salt water for five minutes; rinse in cold water.
2. squeeze water out of the pickles; add seasoning; stir for five minutes.
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