
INGREDIENTS:
* dried beancurd bun - 4
* chili sauce - half a bowl
* peanut oil - 10 oz
* sweet potato powder - 5 oz
SEASONGINGS:
* MSG - 2 tbsp
* soy sauce - 3 tbsp
Cooking Instructions:
1. cut beancurd buns in half; soak in the mixture of chili sauce and seasoning for several minutes; stir.
2. heat oil in a pan; coat beancurd buns with sweet potato powder; deep fry till golden; slice fried beancurd buns.
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