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Monday, December 14, 2009

Egg Ginger Soup




INGREDIENTS:
* egg - 3
* ginger - to taste
* coriander leaves

SEASONING:
* salt - 1 tsp
* MSG - 2 tsp
* sesame oil - 1 tsp

Cooking Instructions:
boiling ginger in water; add seasoning; heat eggs and add; sprinkle sesame oil.
decorate with coriander leaves.

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